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Thursday, April 28, 2016

Virginia Trip Day 2

Day 2 - no internet in my room. It's pretty bad in the hotel business center but I use one of their hardwired to at least look at email. No internet at the plant because they have to dig the wires to install it from the main street there.

I spend the day looking at the books with Rick and the people there really turned the empty space into factory while I was there. What a great bunch of people! I got some pictures, which I will post later.

Off to the airport with a bar and Barbecue joint right at the end of our concourse! We did have a two hour layover in Philadelphia. Got in late and then horror of horrors: I can't find my car.

I wander for an hour before I give up, call for help and then find out, they KNOW where your car is. All you need is the license number and they can tell you row and floor. Who knew?

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The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information.

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Wednesday, April 27, 2016

Virginia Trip Day 1

Johnny showed up with his wife who is not what she seems. She appears quiet but takes her opportunities to tell Johnny what he thinks. She also has slipped up with English in front of Debbie and "ripped Eric and Charlie a new one". She said some things in front of Dr. Hsu in Chinese like he wouldn't understand,

Johnny decided he didn't like the times we were flying and he wanted his wife to go with us so I had to re-book for everyone. Consequently we were starting our day at the airport at 6 am and my phone was ringing at 4 am for pity sake with changes to our 2 pm flight.

We got to Virginia and the climate is way ahead of ours. They seem to be in full blown summer. We had a quick tour of the plant and then a business meeting. Then Johnny and his wife left for the airport. I swear they spent more time in airports than here in Virginia.

We watched the progress being made for a bit and then were taken to our hotel to check in before dinner. We went out to a fantastic dinner at Peter Changs. Peter Chang is an award winning chef specializing in Szechwan cuisine who has cooked for a number of restaurants in the American southeast. Chang was born in Hubei Province and trained in China, and cooked a meal for the Chinese president, Hu Jintao. He moved to the United States to work as the chef at the Chinese Embassy in Washington, D.C.

This was not the ordinary Chinese food at all but very interesting dishes Like Scallion Bubble Pancake with a Curry Dipping Sauce and Pan-fried Pork Belly with garlic and chilies. Peter Chang was named a finalist for best chef Mid-Atlantic in James Beard Foundation Awards and in the 100 Very Best Restaurants 2016. They seem to be working on the website but since they opened another location in the same strip mall that makes sense http://www.peterchangrestaurant.com/ The new place seems to specialize in Dumplings, Rolls, and Buns.

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Disclaimer: All content provided on this blog is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information.

This policy is subject to change at anytime.

Monday, April 25, 2016

Losing Time

So I started the month sick as hell, fighting with Ring Central to provide a dial tone for 23 days before I told them "you have substantially failed to fulfill your contract so it is over" called Time Warner and the next day we had phone lines. Of course, I had to get out of bed and get to two Office Depots to get enough phones to drop off at the office so they could hook them up.

Then we found out we needed a specialist to come in and install the phones. What happened to calling the phone company and saying I want phones? Yes that's rhetorical but really why is everything so bloody hard to do?

By the time I got back to work even half days, I was behind with work so I have been playing catch up ever since. I have Debbie pulling together Payment Requests to be signed so at least that helps. When Dr. Hsu comes in I hand him a folder full to sign. He and the rest of them are slow to send me paperwork which is becoming more of a problem.

Chen is still not sending me paperwork on the $650,000 sent to Henghe Xingye in China. Johnny is slow to send paperwork on the $150,000 I sent for components but sure wants financials. He doesn't seem to get that his paperwork creates the financials.

Now Johnny is arriving today with his wife and Chinese accountant. We will be going to Virginia to see the progress at Charlie's plant later in the week. So next it's getting airlines tickets. It's never a dull moment here.

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Disclaimer: All content provided on this blog is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information.

This policy is subject to change at anytime.

Friday, April 1, 2016

Raise

So if you don't toot your own horn, who will? My probationary period was reduced to 60 days and I got a $5,000 raise. Yes I am glad but still trying to get back to well so I am doing as little as possible.

The few times I felt a burst of energy, I made a pile of food: chili in the slow cooker, a half dozen pork chops with potatoes and carrots in a roasting bag so I don't have to do anything but get out of bed when the timer goes off. I even accepted a batch of Chinese food from my daughter in law who said they hated it. It wasn't great but it gave me something to eat.

Oh well as I feel better this will change. I am looking forward to a a large kitchen with storage but I haven't found any dishes. I am eating off paper plates and bowls but I do have real silverware.

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Disclaimer: All content provided on this blog is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information.

This policy is subject to change at anytime.